Pan Zhuang

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Nutrition epidemiologist at Zhejiang University; lead author of a 2021 PLOS Medicine study on egg and cholesterol intake and mortality.

Speaks on: Eggs And Health Health Public Health

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Location: China

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Eating eggs regularly increases the risk of cardiovascular disease
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In this study, intakes of eggs and cholesterol were associated with higher all-cause, CVD, and cancer mortality. The increased mortality associated with egg consumption was largely influenced by cholesterol intake.
Disputed source (Feb 9, 2021)

added 3h ago