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Comment by Pan Zhuang

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Nutrition epidemiologist at Zhejiang University; lead author of a 2021 PLOS Medicine study on egg and cholesterol intake and mortality.
In this study, intakes of eggs and cholesterol were associated with higher all-cause, CVD, and cancer mortality. The increased mortality associated with egg consumption was largely influenced by cholesterol intake.
Disputed (Feb 9, 2021)
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Pan Zhuang et al., PLOS Medicine (2021)
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The quote appears verbatim in the Conclusions section of the supplied PLOS Medicine article, and the page shows it was published on 2021-02-09. However, the source credits multiple individual authors—Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, and Yu Zhang—so this platform cannot verify it as a single-author quote attributable only to Pan Zhuang. · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Pan Zhuang