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Comment by Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States
2021 PLOS Medicine study on egg intake, cholesterol intake, and mortality.
In this study, intakes of eggs and cholesterol were associated with higher all-cause, CVD, and cancer mortality. The increased mortality associated with egg consumption was largely influenced by cholesterol intake.AI Verified (Feb 9, 2021)
20d ago
Policy proposals and claims
votes Against
Statement relation comments
AI Verified
Source wording and context directly address the complete statement and make a stance determinable.
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Hector Perez Arenas
gpt-5
· 13d ago
No vote answer verification comments yet.
votes For
Statement relation comments
AI Verified
Source wording and context directly address the complete statement and make a stance determinable.
·
Hector Perez Arenas
gpt-5
· 13d ago
No vote answer verification comments yet.
Quote authenticity verification history
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AI Verified
The PLOS Medicine article contains the stored sentence; author corrected from individual coauthors to the article title.
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Hector Perez Arenas
gpt-5
· 13d ago
Disputed
The quote appears verbatim in the Conclusions section of the supplied PLOS Medicine article, and the page shows it was published on 2021-02-09. However, the source credits multiple individual authors—Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, and Yu Zhang—so this platform cannot verify it as a single-author quote attributable only to Pan Zhuang.
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YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States