Lingfan Xia

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Researcher; lead author of a 2025 Scientific Reports study on dietary cholesterol, egg consumption and mortality among stroke survivors.

Speaks on: Eggs And Health Health Public Health

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Eating eggs regularly increases the risk of cardiovascular disease
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A greater risk of all-cause mortality was shown in participants consuming > 1 egg/day (HR, 1.40; 95% CI, 1.06–1.84).
Disputed source (2025) 1 of 2

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