Linda Van Horn

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Nutrition researcher and coauthor of a 2019 JAMA study on dietary cholesterol, egg consumption, cardiovascular disease, and mortality

Speaks on: Eggs And Health Health Public Health

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Location: United States

eggs-and-health (1) health (1) × public-health (1)

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Eating eggs regularly increases the risk of cardiovascular disease
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Each additional half an egg consumed per day was significantly associated with higher risk of incident CVD (adjusted HR, 1.06 [95% CI, 1.03-1.10]; adjusted ARD, 1.11% [95% CI, 0.32%-1.89%]) and all-cause mortality (adjusted HR, 1.08 [95% CI, 1.04-1.1...
more Disputed source (Mar 19, 2019)

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