John T. Wilkins

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Cardiologist and epidemiology researcher; coauthor of a 2019 JAMA study on egg consumption and cardiovascular disease

Speaks on: Eggs And Health Health Public Health

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Location: United States

eggs-and-health (1) × health (1) public-health (1)

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Eating eggs regularly increases the risk of cardiovascular disease
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These associations remained significant after accounting for CVD risk factors, dietary fats, animal protein, fiber, sodium, or dietary patterns.
Disputed source (Mar 19, 2019)

added 2h ago