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Elisa Proietti
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Coauthor of a Food Science & Nutrition review on eggs, nutrition, health, and sustainability
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Elisa Proietti
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and says:
The nutrients present in eggs show in vitro antioxidant, antimicrobial, antihypertensive, anti-inflammatory, and immunomodulatory functions, which could be fundamental in protecting against pathologies such as cardiovascular diseases and cancer.
Disputed source (Sep 5, 2025)
added 3h ago