Chenghui Zhou

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Coauthor of an Atherosclerosis meta-analysis on egg consumption, cardiovascular disease, and diabetes

Speaks on: Eggs And Health Health Public Health

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eggs-and-health (2) health (2) public-health (2)

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Eggs are a net-beneficial food for the general population
86 opinions

Chenghui Zhou votes Against and says:

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For each 4/week increment in egg intake, the RRs of the risk for CVD, CVD for separated diabetes patients, diabetes was 1.06 (95% CI 1.03-1.10), 1.40 (95% CI 1.25-1.57), 1.29 (95% CI 1.21-1.37), respectively.
Disputed source (Apr 17, 2013)

added 2h ago
Eating eggs regularly increases the risk of cardiovascular disease
72 opinions

Chenghui Zhou votes For and says:

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For each 4/week increment in egg intake, the RRs of the risk for CVD, CVD for separated diabetes patients, diabetes was 1.06 (95% CI 1.03-1.10), 1.40 (95% CI 1.25-1.57), 1.29 (95% CI 1.21-1.37), respectively.
Disputed source (Apr 17, 2013)

added 2h ago