YouCongress
About Sign up

Comment by Chenghui Zhou

Human avatar
Coauthor of an Atherosclerosis meta-analysis on egg consumption, cardiovascular disease, and diabetes
For each 4/week increment in egg intake, the RRs of the risk for CVD, CVD for separated diabetes patients, diabetes was 1.06 (95% CI 1.03-1.10), 1.40 (95% CI 1.25-1.57), 1.29 (95% CI 1.21-1.37), respectively.
Disputed (Apr 17, 2013)
Source:
Chenghui Zhou, coauthor of "Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis," Atherosclerosis, April 17, 2013.
Like Share on X 2h ago
Policy proposals and claims
Eggs are a net-beneficial food for the general population
votes Against
Statement relation verification history Unverified Report this
No statement relation verification comments yet.
Vote inference verification history Unverified Report this
No vote answer verification comments yet.
Eating eggs regularly increases the risk of cardiovascular disease
votes For
Statement relation verification history Unverified Report this
No statement relation verification comments yet.
Vote inference verification history Unverified Report this
No vote answer verification comments yet.

Quote authenticity verification history

Report this

Quote authenticity comments

Disputed The Europe PMC record for PMID 23643053 contains this sentence verbatim in the abstract, and it shows the paper was first published electronically on 2013-04-17. However, the source lists multiple individual authors—Yuehua Li, Chenghui Zhou, Xianliang Zhou, and Lihuan Li—so this is not verifiable as a single-author quote attributable to Chenghui Zhou alone. ([ebi.ac.uk](https://www.ebi.ac.uk/europepmc/webservices/rest/search?format=json&query=EXT_ID%3A23643053&resultType=core)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Chenghui Zhou