Eggs are a net-beneficial food for the general population
Our study suggests that there is a dose-response positive association between egg consumption and the risk of CVD and diabetes.AI Verified source (Apr 17, 2013)
We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
The pooled RRs of the risk of CVD, CVD for separated diabetes patients, and diabetes for the highest vs lowest egg intake were 1.19 (95% CI 1.02-1.38), 1.83 (95% CI 1.42-2.37), 1.68 (95% CI 1.41-2.00), respectively.AI Verified (Apr 17, 2013)
Our study suggests that there is a dose-response positive association between egg consumption and the risk of CVD and diabetes.AI Verified source (Apr 17, 2013)
For each 4/week increment in egg intake, the RRs of the risk for CVD, CVD for separated diabetes patients, diabetes was 1.06 (95% CI 1.03-1.10), 1.40 (95% CI 1.25-1.57), 1.29 (95% CI 1.21-1.37), respectively.AI Verified source (Apr 17, 2013)