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Comment by Yuehua Li

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Coauthor of an Atherosclerosis meta-analysis on egg consumption, cardiovascular disease, and diabetes
The pooled RRs of the risk of CVD, CVD for separated diabetes patients, and diabetes for the highest vs lowest egg intake were 1.19 (95% CI 1.02-1.38), 1.83 (95% CI 1.42-2.37), 1.68 (95% CI 1.41-2.00), respectively.
Disputed (Apr 17, 2013)
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Yuehua Li, coauthor of "Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis," Atherosclerosis, April 17, 2013.
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Eggs are a net-beneficial food for the general population
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The quoted sentence appears verbatim in the abstract at the provided Europe PMC URL, and PubMed for PMID 23643053 shows the same text. Those sources identify the work as "Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis" and list four authors: Yuehua Li, Chenghui Zhou, Xianliang Zhou, and Lihuan Li; PubMed also gives the electronic publication date as 2013-04-17. So the quote is real and the source URL contains it, but this platform cannot verify it as a single-author quote attributed only to Yuehua Li because the source is a multi-author paper. ([ebi.ac.uk](https://www.ebi.ac.uk/europepmc/webservices/rest/search?format=json&query=EXT_ID%3A23643053&resultType=core)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Yuehua Li