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Andrew Magnuson
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Coauthor of a 2026 overview of strategies to reduce cholesterol content in poultry eggs.
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Andrew Magnuson
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Poultry eggs are an affordable and nutrient-dense source of high-quality protein and essential micronutrients; however, the relatively high cholesterol content of egg yolk has raised persistent health concerns, particularly for populations vulnerable...
more Disputed source (Mar 2, 2026)
added 3h ago