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Laurie Allen
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Registered dietitian and associate professor at the University of North Carolina Greensboro.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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Laurie Allen
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Some people have familial hypercholesterolemia, a condition that genetically predisposes them to elevated cholesterol levels. This increases your sensitivity to dietary cholesterol, which is found in eggs. In this case, it’s often recommended to limi...
more AI Verified source (Jul 11, 2026)
added 2mo ago
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