Laurie Allen

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Registered dietitian and associate professor at the University of North Carolina Greensboro.

Speaks on: Diet Eggs Eggs And Health Flf Epistack Health

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diet (1) eggs (1) eggs-and-health (1) flf-epistack (1) health (1) nutrition (1) public-health (1)

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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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Some people have familial hypercholesterolemia, a condition that genetically predisposes them to elevated cholesterol levels. This increases your sensitivity to dietary cholesterol, which is found in eggs. In this case, it’s often recommended to limi...
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