Jennifer Pallian

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Registered dietitian, food science writer, and recipe developer.

Speaks on: Eggs And Health Flf Epistack Health Public Health

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Location: Canada

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Eggs are a net-beneficial food for the general population
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Egg yolks are often considered less healthy due to their high cholesterol and fat content. However, they are also nutrient-rich, making them beneficial in moderation.
AI Verified source (Mar 1, 2024)

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