Eggs are a net-beneficial food for the general population
There is strong evidence that consumption of eggs increases LDL cholesterol with approximately 0.10 mmol/L per one egg per day.AI Verified source (Dec 4, 2025)
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the committee concluded that the evidence for egg consumption and its association with CHD risk is inconclusive because there were both suggestions of neutral and protective associations reported, and findings were not always robust in subgroup analyses.AI Verified (Dec 4, 2025)
There is strong evidence that consumption of eggs increases LDL cholesterol with approximately 0.10 mmol/L per one egg per day.AI Verified source (Dec 4, 2025)
elevated LDL cholesterol, which is an established CHD risk factor that may well be on the causal pathway form egg consumption to CHD.AI Verified source (Dec 4, 2025)
Such adjustment may therefore lead to overadjustment and attenuation of associations with CHD.Unverified source (Dec 4, 2025)