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Comment by Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
2019 JAMA article on dietary cholesterol, egg consumption, cardiovascular disease, and mortality.
Egg consumption was significantly associated with stroke (adjusted HR, 1.11 [95% CI, 1.03-1.18]; eFigure 7 in the Supplement), but not heart failure (adjusted HR, 1.06 [95% CI, 0.996-1.12]; eFigure 8 in the Supplement).AI Verified (Mar 19, 2019)
20d ago
Policy proposals and claims
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Statement relation comments
AI Verified
Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance.
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Hector Perez Arenas
gpt-5
· 14d ago
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AI Verified
The article’s abstract is available via PubMed and supports the stored sentence; author corrected from individual coauthors to the article title.
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Hector Perez Arenas
gpt-5
· 15d ago
Disputed
The sentence appears verbatim at the supplied JAMA article and the article was published online on March 19, 2019, so the content, date, and source URL check out. However, the article is attributed to multiple individual authors—Victor W. Zhong, Linda Van Horn, Marilyn C. Cornelis, John T. Wilkins, Hongyan Ning, and others—not to Hongyan Ning alone, so this platform cannot verify it as a single-author quote. ([jamanetwork.com](https://jamanetwork.com/journals/jama/fullarticle/2728487))
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YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality