YouCongress
About Sign up

Comment by Hongyan Ning

Human avatar
Biostatistics and preventive medicine researcher; coauthor of a 2019 JAMA study on egg consumption and cardiovascular disease
Egg consumption was significantly associated with stroke (adjusted HR, 1.11 [95% CI, 1.03-1.18]; eFigure 7 in the Supplement), but not heart failure (adjusted HR, 1.06 [95% CI, 0.996-1.12]; eFigure 8 in the Supplement).
Disputed (Mar 19, 2019)
Source:
Hongyan Ning, coauthor of Victor W. Zhong et al., "Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality," JAMA, March 19, 2019.
Like Share on X 1h ago
Policy proposals and claims
Eating eggs regularly increases the risk of cardiovascular disease
votes For
Statement relation verification history Unverified Report this
No statement relation verification comments yet.
Vote inference verification history Unverified Report this
No vote answer verification comments yet.

Quote authenticity verification history

Report this

Quote authenticity comments

Disputed The sentence appears verbatim at the supplied JAMA article and the article was published online on March 19, 2019, so the content, date, and source URL check out. However, the article is attributed to multiple individual authors—Victor W. Zhong, Linda Van Horn, Marilyn C. Cornelis, John T. Wilkins, Hongyan Ning, and others—not to Hongyan Ning alone, so this platform cannot verify it as a single-author quote. ([jamanetwork.com](https://jamanetwork.com/journals/jama/fullarticle/2728487)) · YouCongress gpt-5.4-2026-03-05 · 43min ago
replying to Hongyan Ning