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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
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2019 JAMA article on dietary cholesterol, egg consumption, cardiovascular disease, and mortality.
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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
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and says:
The association between egg consumption and stroke was no longer significant after adjusting for dietary cholesterol consumption (adjusted HR, 1.03 [95% CI, 0.91-1.17]).
Unverified source (Mar 19, 2019) 1 of 6
added 5d ago