Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality

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2019 JAMA article on dietary cholesterol, egg consumption, cardiovascular disease, and mortality.

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Eating eggs regularly increases the risk of cardiovascular disease
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The association between egg consumption and stroke was no longer significant after adjusting for dietary cholesterol consumption (adjusted HR, 1.03 [95% CI, 0.91-1.17]).
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