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Comment by Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality

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2019 JAMA article on dietary cholesterol, egg consumption, cardiovascular disease, and mortality.
The association between egg consumption and stroke was no longer significant after adjusting for dietary cholesterol consumption (adjusted HR, 1.03 [95% CI, 0.91-1.17]).
AI Verified (Mar 19, 2019)
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"Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality," JAMA, March 19, 2019.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance. · Hector Perez Arenas gpt-5 · 3mo ago
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AI Verified The article’s abstract is available via PubMed and supports the stored sentence; author corrected from individual coauthors to the article title. · Hector Perez Arenas gpt-5 · 3mo ago
Disputed The sentence is present verbatim in the supplied JAMA article, which was published online on 2019-03-19. However, that source is a multi-author research paper—Victor W. Zhong, Linda Van Horn, Marilyn C. Cornelis, et al.—and Lihui Zhao is only one coauthor, so this platform cannot verify it as a single-author quote attributable solely to Lihui Zhao. ([jamanetwork.com](https://jamanetwork.com/journals/jama/fullarticle/2728487)) · YouCongress gpt-5.4-2026-03-05 · 3mo ago
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