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Comment by Lihui Zhao

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Biostatistics researcher and coauthor of a 2019 JAMA study on egg consumption and cardiovascular outcomes
The association between egg consumption and stroke was no longer significant after adjusting for dietary cholesterol consumption (adjusted HR, 1.03 [95% CI, 0.91-1.17]).
Disputed (Mar 19, 2019)
Source:
Lihui Zhao, coauthor of Victor W. Zhong et al., "Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality," JAMA, March 19, 2019.
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The sentence is present verbatim in the supplied JAMA article, which was published online on 2019-03-19. However, that source is a multi-author research paper—Victor W. Zhong, Linda Van Horn, Marilyn C. Cornelis, et al.—and Lihui Zhao is only one coauthor, so this platform cannot verify it as a single-author quote attributable solely to Lihui Zhao. ([jamanetwork.com](https://jamanetwork.com/journals/jama/fullarticle/2728487)) · YouCongress gpt-5.4-2026-03-05 · 42min ago
replying to Lihui Zhao