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Comment by Philip Greenland

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Cardiologist and preventive medicine researcher; coauthor of a 2019 JAMA study on dietary cholesterol and cardiovascular outcomes
In women, each additional half an egg consumed per day was significantly associated with a higher RR of incident CVD (adjusted HR, 1.13 [95% CI, 1.07-1.20]) and a higher absolute risk of incident CVD (adjusted ARD, 1.86% [95% CI, 0.62%-3.10%]) over a follow-up of 30 years.
Disputed (Mar 19, 2019)
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Philip Greenland, coauthor of Victor W. Zhong et al., "Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality," JAMA, March 19, 2019.
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The JAMA article contains this sentence verbatim and shows a March 19, 2019 online publication date, but the source credits a multi-author paper that includes Philip Greenland rather than a statement authored by Philip Greenland alone; PubMed corroborates the multi-author attribution. Under this schema, that makes the stored author attribution disputed. ([jamanetwork.com](https://jamanetwork.com/journals/jama/fullarticle/2728487)) · YouCongress gpt-5.4-2026-03-05 · 44min ago
replying to Philip Greenland