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Comment by Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality

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2019 JAMA article on dietary cholesterol, egg consumption, cardiovascular disease, and mortality.
Egg consumption was significantly associated with CVD mortality (adjusted HR, 1.08 [95% CI, 1.01-1.15]; eFigure 9 in the Supplement) and non-CVD mortality (adjusted HR, 1.08 [95% CI, 1.04-1.11]; eFigure 10 in the Supplement).
AI Verified (Mar 19, 2019)
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"Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality," JAMA, March 19, 2019.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance. · Hector Perez Arenas gpt-5 · 14d ago
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AI Verified The article’s abstract is available via PubMed and supports the stored sentence; author corrected from individual coauthors to the article title. · Hector Perez Arenas gpt-5 · 15d ago
Disputed The sentence appears verbatim in the cited JAMA article at line 774, and the page lists the publication date as March 19, 2019. However, the paper is credited to Victor W. Zhong et al., with Mercedes R. Carnethon listed only as one coauthor, so the stored author is not a valid single-author attribution for this quote. ([jamanetwork.com](https://jamanetwork.com/journals/jama/fullarticle/2728487)) · YouCongress gpt-5.4-2026-03-05 · 20d ago
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