Eggs are a net-beneficial food for the general population
There is a biological rationale to explain how moderate egg consumption might be associated to decreased risk of CVD.AI Verified source (Aug 31, 2020)
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Given the inconsistency of current findings on egg consumption and risk of CVD, future studies should improve the characterization of the population investigated, aiming to identify and remove genetic bias, such as the determinants of normal/hyper-response to dietary cholesterol.AI Verified (Aug 31, 2020)
There is a biological rationale to explain how moderate egg consumption might be associated to decreased risk of CVD.AI Verified source (Aug 31, 2020)
However, current evidence is not sufficient to address egg consumption as unhealthy nor to generalize potential detrimental effects to the whole population.Unverified source (Aug 31, 2020)