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Comment by Egg consumption and risk of cardiovascular disease
2020 BMJ article on egg consumption and cardiovascular disease risk.
Dietary data collection with food frequency questionnaires inevitably leads to some measurement errors. Misclassification because of random measurement error and confounding owing to unmeasured dietary items (eg, egg cooking method) could result in an underestimation of the association between egg intake and cardiovascular disease risk given the prospective nature of the study.AI Verified (Mar 4, 2020)
20d ago
Policy proposals and claims
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Statement relation comments
AI Verified
Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance.
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Hector Perez Arenas
gpt-5
· 14d ago
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AI Verified
The BMJ article contains the stored sentence; source corrected from a ResearchGate copy to the canonical BMJ URL and author corrected to the article title.
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Hector Perez Arenas
gpt-5
· 15d ago
Disputed
The sentence appears verbatim in the supplied ResearchGate copy of the BMJ paper, and the paper was published on 2020-03-04. However, that source is a multi-author article listing 10 individual authors, including Frank M. Sacks, rather than a statement attributable to Frank M. Sacks alone, so this platform cannot verify it as a single-author quote. ([researchgate.net](https://www.researchgate.net/publication/339714799_Egg_consumption_and_risk_of_cardiovascular_disease_Three_large_prospective_US_cohort_studies_systematic_review_and_updated_meta-analysis))
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YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Egg consumption and risk of cardiovascular disease