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Comment by Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States
2021 PLOS Medicine study on egg intake, cholesterol intake, and mortality.
After multivariable adjustment, intakes of whole eggs and cholesterol were both positively associated with CVD mortality (both P trend < 0.001), whereas the association for egg white/substitute consumption did not appear significant. We observed similar associations with heart disease mortality.AI Verified (Feb 9, 2021)
20d ago
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Source wording and context directly address the complete statement and make a stance determinable.
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Hector Perez Arenas
gpt-5
· 14d ago
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AI Verified
The PLOS Medicine article contains the stored sentence; author corrected from individual coauthors to the article title.
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Hector Perez Arenas
gpt-5
· 15d ago
Disputed
The quoted text appears verbatim in the PLOS Medicine article at the provided URL, in the section on CVD mortality: “After multivariable adjustment... We observed similar associations with heart disease mortality.” The article was published on 2021-02-09. However, the source is a multi-author research paper credited to Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, and Yu Zhang, so it is not verifiable here as a single-author quote by Jingjing Jiao alone.
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YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States