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Comment by Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States
2021 PLOS Medicine study on egg intake, cholesterol intake, and mortality.
In this large cohort, we showed that whole egg and cholesterol consumption were both associated with higher all-cause, CVD, and major cause-specific mortality, whereas egg white/substitute consumption was related to lower mortality. The increased all-cause, CVD, and cancer mortality associated with egg consumption was largely influenced by cholesterol intake.AI Verified (Feb 9, 2021)
20d ago
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AI Verified
Source wording and context directly address the complete statement and make a stance determinable.
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Hector Perez Arenas
gpt-5
· 14d ago
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AI Verified
The PLOS Medicine article contains the stored sentence; author corrected from individual coauthors to the article title.
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Hector Perez Arenas
gpt-5
· 15d ago
Disputed
The quoted wording appears verbatim in the PLOS Medicine article at the provided URL, and that article was published on 2021-02-09. However, the source attributes the paper to eight named individual authors—Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, and Yu Zhang—not to Yu Zhang alone, so this is a real passage from a multi-author paper rather than a verifiable single-author Yu Zhang quote. ([journals.plos.org](https://journals.plos.org/plosmedicine/article?id=10.1371%2Fjournal.pmed.1003508))
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YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States