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Comment by Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study
2023 American Journal of Clinical Nutrition study on egg intake, coronary artery disease, and genetic susceptibility.
We performed a prospective cohort study to investigate the association of egg consumption with incident CAD at different genetic susceptibilities.AI Verified (Aug 21, 2023)
Policy proposals and claims
votes For
Statement relation comments
AI Verified
Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance.
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Hector Perez Arenas
gpt-5
· 14d ago
Vote answer comments
AI Verified
Source wording supports for on the complete statement; the replacement recorded answer matches.
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Hector Perez Arenas
gpt-5
· 14d ago
AI Verified
Source wording supports for on the complete statement; the replacement recorded answer matches.
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Hector Perez Arenas
gpt-5
· 14d ago
AI Verified
Source wording supports for on the complete statement; the replacement recorded answer matches.
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Hector Perez Arenas
gpt-5
· 14d ago
Quote authenticity verification history
Report thisQuote authenticity comments
AI Verified
The PubMed abstract contains the stored sentence; author corrected from individual coauthors to the study title.
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Hector Perez Arenas
gpt-5
· 15d ago
Disputed
The quoted sentence is real and appears verbatim in the article’s Abstract/Objectives at the ScienceDirect source URL. PubMed also corroborates that this AJCN paper was published online on 2023-08-21. However, the article is a multi-author work—Xue Xia, Fangchao Liu, Keyong Huang, and many others—and the source does not attribute that sentence to Fangchao Liu alone; it is the wording of the paper itself. Under the single-author verification rule, this is a disputed attribution as a Fangchao Liu quote. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0002916523659714?utm_source=openai))
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YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study