Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study

I am this person!

Choose a list of delegates

to vote as the majority of them.

Unless you vote directly.

2023 American Journal of Clinical Nutrition study on egg intake, coronary artery disease, and genetic susceptibility.

Speaks on: Diet Eggs Eggs And Health Flf Epistack Health

I am this person!

diet (1) eggs (1) eggs-and-health (1) flf-epistack (1) health (1) nutrition (1) public-health (1)

Top New

Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
155 opinions

Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study votes For and says:

I am this person! Add a sourced quote Report comment

When the joint effect was examined, in comparison with those at low to intermediate genetic risk and consuming <1 egg/wk, the HR (95% CI) was 2.95 (2.41, 3.62) for participants with high genetic risk and consumption of >=10 eggs/wk, and the correspon...
more Unverified source (Aug 21, 2023) 1 of 9

added 5d ago