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Comment by Yingxin Zhao
Cardiovascular epidemiology researcher and coauthor of a 2023 AJCN study on egg consumption and genetic susceptibility to coronary artery disease
When the joint effect was examined, in comparison with those at low to intermediate genetic risk and consuming <1 egg/wk, the HR (95% CI) was 2.95 (2.41, 3.62) for participants with high genetic risk and consumption of >=10 eggs/wk, and the corresponding standardized 10-y CAD rates increased from 1.37% to 4.24%. Genetic predisposition may synergistically interact with egg consumption in relation to increased CAD risk.Disputed (Aug 21, 2023)
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Disputed
The quoted text is real and appears verbatim in the article abstract at the source URL (with the source using the symbol “≥10 eggs/wk” where the stored quote uses the faithful ASCII rendering “>=10 eggs/wk”). The AJCN/ScienceDirect record also shows the paper was published online on 2023-08-21. However, the source credits many individual authors—Xue Xia, Fangchao Liu, Keyong Huang, Shufeng Chen, Jianxin Li, Jie Cao, Xueli Yang, Xiaoqing Liu, Chong Shen, Ling Yu, Yingxin Zhao, Liancheng Zhao, Ying Li, Dongsheng Hu, Jiangfeng Huang, Xiangfeng Lu, and Dongfeng Gu—rather than Yingxin Zhao alone, so this platform cannot verify it as a single-author quote. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0002916523659714))
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gpt-5.4-2026-03-05
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replying to Yingxin Zhao