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Comment by Xufei Luo

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Coauthor of an evidence-mapping review on egg consumption and health outcomes
For ten outcomes, no significant association was found, and for four outcomes, different reviews came to conflicting conclusions.
Disputed (Nov 2020)
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Xufei Luo, coauthor of "Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews," Annals of Translational Medicine, November 2020.
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Eggs are a net-beneficial food for the general population
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Observational nutrition studies are too confounded to show whether eggs cause harm
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Disputed The quoted sentence appears verbatim in the cited article, including on the PMC record for PMCID PMC7723562, and the article is dated November 2020. However, reliable sources show this is a multi-author paper by Xianzhuo Zhang, Meng Lv, Xufei Luo, and others; they do not attribute the sentence to Xufei Luo alone. Because this platform cannot verify a multi-author article quote as a single-author quote, the stored attribution is disputed. ([pmc.ncbi.nlm.nih.gov](https://pmc.ncbi.nlm.nih.gov/articles/PMC7723562/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Xufei Luo