Comment by Egg Consumption and Human Health: A Comprehensive Review of the Effects on Serum Lipids, Antioxidant Status, and Cardiovascular Outcomes

Recent meta-analyses on egg consumption have reported an increase in serum cholesterol but limited or no impact on atherosclerosis and cardiovascular disease risk.
AI Verified (Jan 6, 2026)
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AI Verified The quote raises cholesterol/CVD concerns or reports limited/no CVD risk, which bears on whether eggs increase cardiovascular risk. · Hector Perez Arenas gpt-5 · 15d ago
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AI Verified The quote raises cholesterol/CVD concerns or reports limited/no CVD risk, which bears on whether eggs increase cardiovascular risk. · Hector Perez Arenas gpt-5 · 15d ago
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AI Verified The quote discusses residual confounding, reverse causality, or the limits of observational nutrition studies, which bears on the confounding statement. · Hector Perez Arenas gpt-5 · 15d ago
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AI Verified The quote discusses residual confounding, reverse causality, or the limits of observational nutrition studies, which bears on the confounding statement. · Hector Perez Arenas gpt-5 · 15d ago

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AI Verified The PubMed abstract contains the stored sentence; author corrected from an individual coauthor to the review title. · Hector Perez Arenas gpt-5 · 15d ago
Disputed The sentence appears verbatim in the article abstract, and the PubMed record lists the publication as 2026-01-06. However, the paper is coauthored by Yoshimi Kishimoto and Norie Sugihara, so this platform cannot verify it as a single-author quote attributable to Norie Sugihara alone. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/41497962/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 20d ago
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