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Comment by Jun Heon Lee

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Animal and food science researcher; coauthor of a 2026 review on native chicken eggs and health implications.
Eggs are increasingly recognized not only as nutrient-dense foods but also as sources of bioactive compounds with potential physiological relevance.
Disputed (May 2, 2026)
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Jun Heon Lee, coauthor of "Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications," published May 2, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence is real and appears verbatim in the abstract of the article "Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications." However, this is a seven-author paper, not a single-author statement; indexed metadata shows Jun-Heon Lee is only one coauthor among multiple named individuals, so this platform cannot verify it as a quote by Jun Heon Lee alone. The PubMed URL for PMID 42134140 was not directly fetchable here, but external metadata matches the same paper dated 2026-05-02. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S003257912600667X?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Jun Heon Lee