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Comment by Arup Giri

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Coauthor of a 2026 review on poultry egg cholesterol reduction strategies.
Poultry eggs are an affordable and nutrient-dense source of high-quality protein and essential micronutrients; however, the relatively high cholesterol content of egg yolk has raised persistent health concerns, particularly for populations vulnerable to cardiovascular and metabolic disorders.
Disputed (Mar 2, 2026)
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Arup Giri, coauthor of "Strategies to reduce cholesterol content in poultry eggs: an overview," published March 2, 2026.
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The sentence does appear verbatim in the abstract preview for the article with DOI 10.1007/s11250-026-04954-6, and that record matches PMID 41770424 and a March 2, 2026 publication date. But the source is a multi-author journal article listing six individual authors, not Arup Giri alone, so this platform cannot verify it as a single-author quote by Arup Giri. ([researchgate.net](https://www.researchgate.net/publication/401438008_Strategies_to_reduce_cholesterol_content_in_poultry_eggs_an_overview?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Arup Giri