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Comment by Manishi Mukesh

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Coauthor of a 2026 review on reducing cholesterol content in poultry eggs.
Poultry eggs are an affordable and nutrient-dense source of high-quality protein and essential micronutrients; however, the relatively high cholesterol content of egg yolk has raised persistent health concerns, particularly for populations vulnerable to cardiovascular and metabolic disorders.
Disputed (Mar 2, 2026)
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Manishi Mukesh, coauthor of "Strategies to reduce cholesterol content in poultry eggs: an overview," published March 2, 2026.
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The sentence is real and appears verbatim in the official Springer abstract for "Strategies to reduce cholesterol content in poultry eggs: an overview," published on 2026-03-02. However, that article is attributed to six individual authors—Namrata Balhara, Dimple Dimple, Ruby Ruby, Andrew Magnuson, Arup Giri, and Manishi Mukesh—so this platform cannot verify it as a single-author quote by Manishi Mukesh alone. The provided PubMed URL could not be directly fetched here because of a reCAPTCHA block, though independent metadata corroborate PMID 41770424 and the same multi-author attribution. ([link.springer.com](https://link.springer.com/article/10.1007/s11250-026-04954-6)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Manishi Mukesh