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Extensive research demonstrates that the cholesterol we eat doesn’t impact blood cholesterol for most people. And for those who see a difference, science suggests that their LDL (bad cholesterol) and HDL (good cholesterol) rise, canceling any negative effects.AI Verified (May 28, 2024)
2mo ago
Extensive research demonstrates that the cholesterol we eat doesn’t impact blood cholesterol for most people. And for those who see a difference, science suggests that their LDL (bad cholesterol) and HDL (good cholesterol) rise, canceling any negativ...more AI Verified source (May 28, 2024)
added 2mo ago
The truth is, eggs are packed with protein, vitamins and minerals, and are a great option for everyone, including older and younger patients who might have trouble chewing.AI Verified source (May 28, 2024)
added 2mo ago
Jonathan
Rootclaim blog author
Andrew T. Levin
Economist, Professor at Dartmouth College and NBER Research Associate
Scott Alexander
Author and psychiatrist
Richard H. Ebright
Molecular biologist, Rutgers University; Board of Governors Professor of Chemistry and Chemical Biology
Michael B. Weissman
Physicist, Professor Emeritus at the University of Illinois
Michael Weissman
Condensed-matter physicist, emeritus professor at the University of Illinois, who argues proximity ascertainment bias undermines the Huanan clustering inference.
Tasha Fairfield
Professor at the European University Institute working on Bayesian methods and uncertainty communication
Gregory D. Koblentz
George Mason biodefense program director
Stephen A. Goldstein
Virologist and evolutionary biologist at the University of Utah studying viral emergence and SARS-CoV-2 origins