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Comment by Centers for Disease Control and Prevention

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U.S. federal public health agency.
Dietary cholesterol is found in animal foods, including meat, seafood, poultry, eggs, and dairy products. [...] Strong evidence shows that eating patterns that include less dietary cholesterol are associated with reduced risk of cardiovascular disease.
AI Verified (May 15, 2024)
Source:
Centers for Disease Control and Prevention, “About Cholesterol,” May 15, 2024.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified CDC's dietary-cholesterol and cardiovascular-risk statement is relevant to regular egg consumption and CVD risk. · Hector Perez Arenas gpt-5 · 3mo ago
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AI Verified CDC says lower dietary-cholesterol patterns are associated with lower CVD risk; for matches. · Hector Perez Arenas gpt-5 · 3mo ago

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AI Verified CDC About Cholesterol page contains this dietary-cholesterol wording. · Hector Perez Arenas gpt-5 · 3mo ago
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