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The key finding from this study is the consumption of 12 or more fortified eggs per week, over a period of 4 months, did not negatively impact cholesterol — specifically LDL cholesterol (commonly known as “bad cholesterol”) or HDL (commonly known as “the good cholesterol”) – when compared to patients who had a non-egg supplemented diet.AI Verified (Apr 2, 2024)
2mo ago
Eggs are a good source of lean protein and many essential micronutrients, including folate, vitamin A, B2 (riboflavin), B5, B12, phosphorus, and selenium. However, research findings to date have been mixed in regard to the effects of eggs on health m...more AI Verified source (Apr 2, 2024)
added 2mo ago
Jonathan
Rootclaim blog author
Andrew T. Levin
Economist, Professor at Dartmouth College and NBER Research Associate
Scott Alexander
Author and psychiatrist
Richard H. Ebright
Molecular biologist, Rutgers University; Board of Governors Professor of Chemistry and Chemical Biology
Michael B. Weissman
Physicist, Professor Emeritus at the University of Illinois
Michael Weissman
Condensed-matter physicist, emeritus professor at the University of Illinois, who argues proximity ascertainment bias undermines the Huanan clustering inference.
Tasha Fairfield
Professor at the European University Institute working on Bayesian methods and uncertainty communication
Gregory D. Koblentz
George Mason biodefense program director
Stephen A. Goldstein
Virologist and evolutionary biologist at the University of Utah studying viral emergence and SARS-CoV-2 origins