YouCongress
About Sign up

Comment by Kelsey Costa

Human avatar
Registered dietitian nutritionist and founder of Dietitian Insights.
The key finding from this study is the consumption of 12 or more fortified eggs per week, over a period of 4 months, did not negatively impact cholesterol — specifically LDL cholesterol (commonly known as “bad cholesterol”) or HDL (commonly known as “the good cholesterol”) – when compared to patients who had a non-egg supplemented diet.
AI Verified (Apr 2, 2024)
Source:
Kelsey Costa, quoted in Jessica Freeborn, “Eating a dozen eggs per week may not affect your cholesterol, study suggests,” Medical News Today, April 2, 2024.
Like Share on X 1h ago
Policy proposals and claims
Eating eggs regularly increases the risk of cardiovascular disease
votes Against
Statement relation verification history AI Verified Report this

Statement relation comments

AI Verified The source reports no adverse cholesterol effect from frequent egg intake, opposing the risk claim. · Hector Perez Arenas gpt-5 · 59min ago
Vote inference verification history AI Verified Report this

Vote answer comments

AI Verified No adverse cholesterol effect from 12 eggs weekly opposes the risk statement; against matches. · Hector Perez Arenas gpt-5 · 59min ago

Quote authenticity verification history

Report this

Quote authenticity comments

AI Verified Verified against the stored cited source: exact wording, attribution, and stated date/precision are supported. · Hector Perez Arenas gpt-5 · 1h ago
replying to Kelsey Costa