YouCongress
Explore About Sign up

Comment by Keri Gans

Human avatar
Registered dietitian and author of The Small Change Diet.
There has also been scientific evidence showing that cholesterol in food has less of an impact on blood cholesterol levels than saturated fat does.
AI Verified (Apr 7, 2024)
Source:
Keri Gans, quoted in Madeleine Haase, “Are Eggs Bad for Cholesterol? New Study Shows What Amount Is Safe to Eat,” Prevention, April 7, 2024.
Like Share on X 2mo ago

Policy proposals and claims

Eating eggs regularly increases the risk of cardiovascular disease
votes Against
Statement relation verification history AI Verified Report this

Statement relation comments

AI Verified The quote says dietary cholesterol has less effect than saturated fat, directly bearing on whether eggs increase cardiovascular risk. · Hector Perez Arenas gpt-5 · 2mo ago
Vote inference verification history AI Verified Report this

Vote answer comments

AI Verified Saying dietary cholesterol has less impact than saturated fat supports against the claim that eggs increase cardiovascular risk. · Hector Perez Arenas gpt-5 · 2mo ago

Quote authenticity verification history

Report this

Quote authenticity comments

AI Verified Prevention article attributes this exact wording to Keri Gans (Apr. 7, 2024). · Hector Perez Arenas gpt-5 · 2mo ago
replying to Keri Gans

Other opinions from Keri Gans

See all

Other authors to follow

Jonathan Jonathan Rootclaim blog author Andrew T. Levin Andrew T. Levin Economist, Professor at Dartmouth College and NBER Research Associate Scott Alexander Scott Alexander Author and psychiatrist Richard H. Ebright Richard H. Ebright Molecular biologist, Rutgers University; Board of Governors Professor of Chemistry and Chemical Biology Michael B. Weissman Michael B. Weissman Physicist, Professor Emeritus at the University of Illinois Michael Weissman Michael Weissman Condensed-matter physicist, emeritus professor at the University of Illinois, who argues proximity ascertainment bias undermines the Huanan clustering inference. Tasha Fairfield Tasha Fairfield Professor at the European University Institute working on Bayesian methods and uncertainty communication Gregory D. Koblentz Gregory D. Koblentz George Mason biodefense program director Stephen A. Goldstein Stephen A. Goldstein Virologist and evolutionary biologist at the University of Utah studying viral emergence and SARS-CoV-2 origins