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Comment by Keri Gans

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Registered dietitian and author of The Small Change Diet.
There has also been scientific evidence showing that cholesterol in food has less of an impact on blood cholesterol levels than saturated fat does.
AI Verified (Apr 7, 2024)
Source:
Keri Gans, quoted in Madeleine Haase, “Are Eggs Bad for Cholesterol? New Study Shows What Amount Is Safe to Eat,” Prevention, April 7, 2024.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified The quote says dietary cholesterol has less effect than saturated fat, directly bearing on whether eggs increase cardiovascular risk. · Hector Perez Arenas gpt-5 · 3mo ago
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AI Verified Saying dietary cholesterol has less impact than saturated fat supports against the claim that eggs increase cardiovascular risk. · Hector Perez Arenas gpt-5 · 3mo ago

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AI Verified Prevention article attributes this exact wording to Keri Gans (Apr. 7, 2024). · Hector Perez Arenas gpt-5 · 3mo ago
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