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Comment by Jackie Newgent

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Registered dietitian nutritionist, chef, and author of The Plant-Based Diabetes Cookbook.
The biggest concern with heart health related to eggs is how your eggs are being prepared and what you’re serving with them.
AI Verified (Apr 7, 2024)
Source:
Jackie Newgent, quoted in Madeleine Haase, “Are Eggs Bad for Cholesterol? New Study Shows What Amount Is Safe to Eat,” Prevention, April 7, 2024.
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Policy proposals and claims

Eating eggs regularly increases the risk of cardiovascular disease
votes Against
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AI Verified The quote explains that preparation and accompanying foods, rather than eggs alone, drive heart-health concern; it bears on the risk claim. · Hector Perez Arenas gpt-5 · 2mo ago
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AI Verified By locating the heart-health concern in preparation and accompaniments, the quote supports against eggs themselves increasing risk. · Hector Perez Arenas gpt-5 · 2mo ago

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AI Verified Prevention article attributes this exact wording to Jackie Newgent (Apr. 7, 2024). · Hector Perez Arenas gpt-5 · 2mo ago
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