Hongyan Ning

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Biostatistics and preventive medicine researcher; coauthor of a 2019 JAMA study on egg consumption and cardiovascular disease

Speaks on: Eggs And Health Health Public Health

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Location: United States

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Eating eggs regularly increases the risk of cardiovascular disease
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Egg consumption was significantly associated with stroke (adjusted HR, 1.11 [95% CI, 1.03-1.18]; eFigure 7 in the Supplement), but not heart failure (adjusted HR, 1.06 [95% CI, 0.996-1.12]; eFigure 8 in the Supplement).
Disputed source (Mar 19, 2019)

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