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Katherine L. Tucker
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Nutritional epidemiologist and coauthor of a 2019 JAMA study on egg consumption, dietary cholesterol, and cardiovascular risk
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Location: United States
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Katherine L. Tucker
votes Against
and says:
However, the associations between egg consumption and incident CVD (adjusted HR, 0.99 [95% CI, 0.93-1.05]; adjusted ARD, -0.47% [95% CI, -1.83% to 0.88%]) and all-cause mortality (adjusted HR, 1.03 [95% CI, 0.97-1.09]; adjusted ARD, 0.71% [95% CI, -0...
more Disputed source (Mar 19, 2019)
added 2h ago