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Frank M. Sacks
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Cardiovascular nutrition researcher and professor at Harvard T.H. Chan School of Public Health
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Location: United States
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Frank M. Sacks votes For and says:
Dietary data collection with food frequency questionnaires inevitably leads to some measurement errors. Misclassification because of random measurement error and confounding owing to unmeasured dietary items (eg, egg cooking method) could result in a...
more Unverified source (Mar 4, 2020)