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Susan White
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Susan White
votes For
and says:
When it comes to the impact on cardiovascular disease risk, we still want to be conscientious of dietary cholesterol. In terms of how many eggs you can safely eat per day or week, consider your heart risk.
AI Verified source (Sep 7, 2025) 1 of 2
added 19d ago
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
134 opinions
Susan White
votes For
and says:
Most people don't realize that our own body produces 800 to 1,000 milligrams of cholesterol per day. This depends on genetics and liver function, but this is an average.
AI Verified source (Sep 7, 2025)
added 20d ago