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Heart Foundation New Zealand
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National Heart Foundation of New Zealand guidance publisher on heart-healthy eating and cardiovascular prevention
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Location: New Zealand
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Heart Foundation New Zealand votes Against and says:
While egg yolks are high in cholesterol, it is saturated fatty acids that have a greater effect on our blood cholesterol levels.
AI Verified source (Jul 13, 2026) -
Heart Foundation New Zealand votes For and says:
For the general healthy population, eggs can be included as part of a heart-healthy eating pattern.
AI Verified source (Jul 13, 2026)