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Judith C. Thalheimer
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
105 opinionsJudith C. Thalheimer votes For and says:
Some people are genetically highly sensitive to dietary cholesterol, so the cholesterol in eggs could be a factor in raising their LDL cholesterol levels.
AI Verified source (Nov 26, 2024)