American College of Cardiology

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Professional medical society for cardiovascular clinicians, education, standards, and policy.

Speaks on: Eggs And Health Flf Epistack Health Public Health

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Eating eggs regularly increases the risk of cardiovascular disease
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American College of Cardiology votes Against and says:

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Results showed a -0.64 mg/dL and a -3.14 mg/dL reduction in HDL-cholesterol (“good” cholesterol) and LDL cholesterol (“bad” cholesterol), respectively, in the fortified egg group. While these differences weren’t statistically significant, the researc...
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