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Kristin Riggsbee
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Assistant Professor and Nutrition and Food Safety Specialist at University of Tennessee Extension.
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Location: United States
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Kristin Riggsbee
votes For
and says:
Eggs are an important source of essential macronutrients and micronutrients, making them beneficial for human health.
AI Verified source (Feb 1, 2025) 1 of 2
added 20d ago