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Susan Levin
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Registered dietitian and director of nutrition education at the Physicians Committee for Responsible Medicine.
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Location: United States
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Susan Levin
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Researchers found that people who consumed the most eggs increased their risk for cardiovascular disease by 19 percent, and if those people already had diabetes, the risk for developing heart disease jumped to 83 percent with increased egg consumptio...
more AI Verified source (Sep 20, 2024)
added 2mo ago
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