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Melissa Prest
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Registered dietitian nutritionist and national media spokesperson for the Academy of Nutrition and Dietetics.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
132 opinionsMelissa Prest votes For and says:
Still, know that for people with sensitivities to dietary cholesterol, eating eggs may cause an increase in LDL cholesterol, which is the type of cholesterol associated with heart disease risk.
AI Verified source (Apr 7, 2024)