YouCongress
About Sign up

Comment by Committee on Nutrition, Health Council of the Netherlands

Human avatar
Advisory committee of the Health Council of the Netherlands (Gezondheidsraad) that reviews evidence on nutrition and health
Possibly, the associations were affected by differences in geographical regions, which may be due to differences in preparation methods of the eggs and/or residual confounding by foods that are consumed together with eggs.
Disputed (Dec 4, 2025)
Source:
Committee on Nutrition, Health Council of the Netherlands, Eggs and chronic diseases, No. 2025/19A6e
Like Share on X 1h ago
Policy proposals and claims
Observational nutrition studies are too confounded to show whether eggs cause harm
votes For
Statement relation verification history Unverified Report this
No statement relation verification comments yet.
Vote inference verification history Latest opinion Unverified Report this
No vote answer verification comments yet.

Quote authenticity verification history

Report this

Quote authenticity comments

Disputed The sentence appears verbatim in the PDF on page 15. The date and source URL match 4 December 2025, but the PDF’s preferred citation credits the report to “Health Council of the Netherlands,” not “Committee on Nutrition, Health Council of the Netherlands”; the text only says the committee on Nutrition drew the conclusions and took final responsibility. ([healthcouncil.nl](https://www.healthcouncil.nl/site/binaries/site-content/collections/documents/2025/12/04/eggs-and-chronic-diseases/19a6e-eggs-and-chronic-diseases.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Committee on Nutrition, Health Council of the Netherlands