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Comment by Committee on Nutrition, Health Council of the Netherlands
Advisory committee of the Health Council of the Netherlands (Gezondheidsraad) that reviews evidence on nutrition and health
Possibly, the associations were affected by differences in geographical regions, which may be due to differences in preparation methods of the eggs and/or residual confounding by foods that are consumed together with eggs.AI Verified (Dec 4, 2025)
20d ago
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AI Verified
Quote discusses overadjustment and causal-pathway issues in observational egg studies, so it is relevant to statement 468 and points against it rather than for it.
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Hector Perez Arenas
gpt-5-codex
· 13d ago
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AI Verified
The Dutch Health Council committee report contains the stored sentence; the committee is a valid collective author.
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Hector Perez Arenas
gpt-5-codex
· 13d ago
Disputed
The sentence appears verbatim in the PDF on page 15. The date and source URL match 4 December 2025, but the PDF’s preferred citation credits the report to “Health Council of the Netherlands,” not “Committee on Nutrition, Health Council of the Netherlands”; the text only says the committee on Nutrition drew the conclusions and took final responsibility. ([healthcouncil.nl](https://www.healthcouncil.nl/site/binaries/site-content/collections/documents/2025/12/04/eggs-and-chronic-diseases/19a6e-eggs-and-chronic-diseases.pdf))
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YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Committee on Nutrition, Health Council of the Netherlands