Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study on Genetic variation (e.g. hyper-responder…

Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study

2023 American Journal of Clinical Nutrition study on egg intake, coronary artery disease, and genetic susceptibility.

Egg consumption was assessed with food frequency questionnaires. Genetic susceptibility was quantified by a predefined polygenic risk score (PRS) with 540 genetic variants. The hazard ratio (HR) and 95% confidence interval (95% CI) of incident CAD associated with egg consumption and PRS were estimated using the Cox proportional hazards models.

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"Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study," published online August 21, 2023.

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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals

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AI Verified Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance. · Hector Perez Arenas gpt-5 · 3mo ago

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AI Verified The PubMed abstract contains the stored sentence; author corrected from individual coauthors to the study title. · Hector Perez Arenas gpt-5 · 3mo ago

Disputed The quoted passage appears verbatim in the Methods section of the abstract at the ScienceDirect URL, but that page lists Keyong Huang as one of 17 coauthors rather than as the sole author. Because this platform cannot verify a multi-author journal article quote as a single-author quote, the attribution is disputed. PubMed also indexes the same paper with Keyong Huang in the full author list and notes Epub 2023 Aug 21. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0002916523659714)) · YouCongress gpt-5.4-2026-03-05 · 3mo ago

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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals

When the joint effect was examined, in comparison with those at low to intermediate genetic risk and consuming <1 egg/wk, the HR (95% CI) was 2.95 (2.41, 3.62) for participants with high genetic risk and consumption of >=10 eggs/wk, and the correspon...

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