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Comment by Keyong Huang

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Cardiovascular epidemiology researcher and coauthor of a 2023 AJCN study on egg consumption and genetic susceptibility to coronary artery disease
Egg consumption was assessed with food frequency questionnaires. Genetic susceptibility was quantified by a predefined polygenic risk score (PRS) with 540 genetic variants. The hazard ratio (HR) and 95% confidence interval (95% CI) of incident CAD associated with egg consumption and PRS were estimated using the Cox proportional hazards models.
Disputed (Aug 21, 2023)
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Keyong Huang, coauthor of "Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study," The American Journal of Clinical Nutrition, published online August 21, 2023.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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Disputed The quoted passage appears verbatim in the Methods section of the abstract at the ScienceDirect URL, but that page lists Keyong Huang as one of 17 coauthors rather than as the sole author. Because this platform cannot verify a multi-author journal article quote as a single-author quote, the attribution is disputed. PubMed also indexes the same paper with Keyong Huang in the full author list and notes Epub 2023 Aug 21. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0002916523659714)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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