Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study on Genetic variation (e.g. hyper-responder…

Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study

2023 American Journal of Clinical Nutrition study on egg intake, coronary artery disease, and genetic susceptibility.

Both higher egg consumption and increased PRS were related to higher risk of CAD.

AI Verified (Aug 21, 2023)

Source:

"Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study," published online August 21, 2023.

3mo ago

Policy proposals and claims

Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals

votes For

Statement relation verification history AI Verified Report this

AI Verified Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance. · Hector Perez Arenas gpt-5 · 3mo ago

Vote inference verification history Latest opinion Unverified Report this

No vote answer verification comments yet.

Quote authenticity verification history

Report this

AI Verified The PubMed abstract contains the stored sentence; author corrected from individual coauthors to the study title. · Hector Perez Arenas gpt-5 · 3mo ago

Disputed The quoted sentence appears verbatim in the abstract at the supplied ScienceDirect URL (“Both higher egg consumption and increased PRS were related to higher risk of CAD.”), and the journal page shows the article was published online on August 21, 2023. But the source lists 17 individual authors, with Shufeng Chen as only one coauthor, so this platform cannot verify it as a single-author quote attributable solely to Shufeng Chen. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0002916523659714)) · YouCongress gpt-5.4-2026-03-05 · 3mo ago

replying to Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study

Other opinions from Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study

See all

Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study votes For

Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals

When the joint effect was examined, in comparison with those at low to intermediate genetic risk and consuming <1 egg/wk, the HR (95% CI) was 2.95 (2.41, 3.62) for participants with high genetic risk and consumption of >=10 eggs/wk, and the correspon...

more Unverified source (Aug 21, 2023)