We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Comment by Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study
2023 American Journal of Clinical Nutrition study on egg intake, coronary artery disease, and genetic susceptibility.
Both higher egg consumption and increased PRS were related to higher risk of CAD.AI Verified (Aug 21, 2023)
20d ago
Policy proposals and claims
votes For
Statement relation comments
AI Verified
Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance.
·
Hector Perez Arenas
gpt-5
· 14d ago
No vote answer verification comments yet.
Quote authenticity verification history
Report thisQuote authenticity comments
AI Verified
The PubMed abstract contains the stored sentence; author corrected from individual coauthors to the study title.
·
Hector Perez Arenas
gpt-5
· 15d ago
Disputed
The quoted sentence appears verbatim in the abstract at the supplied ScienceDirect URL (“Both higher egg consumption and increased PRS were related to higher risk of CAD.”), and the journal page shows the article was published online on August 21, 2023. But the source lists 17 individual authors, with Shufeng Chen as only one coauthor, so this platform cannot verify it as a single-author quote attributable solely to Shufeng Chen. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0002916523659714))
·
YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study