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Comment by Jianxin Li

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Cardiovascular epidemiology researcher and coauthor of a 2023 AJCN study on egg consumption and genetic susceptibility to coronary artery disease
When stratified by genetic risk, each increment of 3 eggs/wk was associated with a 5% higher risk of CAD for participants at low to intermediate genetic risk (HR: 1.05; 95% CI: 1.01, 1.09), whereas risk increased to HR 1.10 (95% CI: 1.05, 1.16) for those at high genetic risk.
Disputed (Aug 21, 2023)
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Jianxin Li, coauthor of "Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study," The American Journal of Clinical Nutrition, published online August 21, 2023.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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Disputed The wording appears at the source URL in the article abstract (the source continues after a semicolon), so the quote text is substantially present there; however, the paper lists Jianxin Li only as one of many individual coauthors, not as the sole attributed author/speaker. This platform therefore cannot verify it as a single-author quote by Jianxin Li alone. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0002916523659714)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Jianxin Li