Comment by Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study

Genetic predisposition may synergistically interact with egg consumption in relation to increased CAD risk. PRS-stratified recommendations on egg consumption may help formulate personalized nutrition policies.
AI Verified (Aug 21, 2023)
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AI Verified Source quote supports a for stance: “Genetic predisposition may synergistically interact with egg consumption in relation to increased CAD risk. PRS-stratified recommendations on egg consumption may help formulate per…” · Hector Perez Arenas gpt-5 · 14d ago
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AI Verified Recorded for matches the source stance: “When the joint effect was examined, in comparison with those at low to intermediate genetic risk and consuming <1 egg/wk, the HR (95% CI) was 2.95 (2.41, 3.62) for participants wit…” · Hector Perez Arenas gpt-5 · 14d ago

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AI Verified The PubMed abstract contains the stored sentence; author corrected from individual coauthors to the study title. · Hector Perez Arenas gpt-5 · 15d ago
Disputed The quote appears verbatim in the article’s Conclusions at the cited ScienceDirect page, and the journal record shows the article was published online on 2023-08-21. However, Xiaoqing Liu is listed there as only one of many coauthors, so attributing this article text to Liu alone is a misattribution; this platform does not verify multi-author article text as a single-author quote. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0002916523659714)) · YouCongress gpt-5.4-2026-03-05 · 20d ago
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